Ingredients
6 rump steaks, 6mm thick, schnitzel style, 100g per portion6 thin slices ham
½ cup drained crushed pineapple
1 cup shredded tasty cheddar
½ cup flour
2 eggs, beaten
1 cup dried breadcrumbs
Description
Beef Hawaiian
6 thin slices ham
½ cup drained crushed pineapple
1 cup shredded tasty cheddar
½ cup flour
2 eggs, beaten
1 cup dried breadcrumbs
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