Ingredients
600 g rump steak1 tbsp olive oil
1 tbsp dried oregano
2 tbsp lemon juice
Italian salad
2 Lebanese cucumbers, cut into cubes
16 cherry tomatoes, halved
1 green capsicum, seeded and cut into 2cm pieces
12 Kalamata olives
50 g mixed lettuce leaves
1 cup (60g) toasted bread croutons
¼ cup olive oil
2 tbsp vinegar
Description
The Main Meal
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