Italian Salad

Ingredients

    Endive, 0.25 cup, chopped (remove)
    Romaine Lettuce (salad), 0.25 cup, shredded (remove)
    Iceberg Lettuce (salad), 0.25 cup, shredded or chopped (remove)
    Parsley, 0.25 tbsp (remove)
    Radicchio, 0.25 cup, shredded (remove)
    Balsamic Vinegar, 3 tbsp (remove)
    Red Onion, Fresh, 0.25 cup (remove)
    Cherry Tomatoes, Fresh, 1 Tomato, 5 serving (remove)
    Cucumber, Fresh (1 Cup Sliced), 0.25 serving (remove)
    Always Fresh Minced Garlic, 1 tsp (remove)
    Mozzarella, low sodium Sargento, 1/4c./serv, 0.25 serving (remove)
    Fresh Oregano 1 teaspoon leaves, 1 tsp (remove)
    Kalamata Black Olive,chopped, 1 tbsp (remove)
    Banana Peppers, .25 cup (remove)
    *T. Marzetti's Fat Free Large Cut Garlic and Onion croutons, 2 tbsp (remove)

Description

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