Ingredients
8 frenched lamb cutlets1 tsp olive oil
1 tbsp herbs, finely chopped (try rosemary and thyme leaves)
1 bunch broccolini, trimmed and cut into 5cm lengths
100 g green beans, trimmed
1 bunch asparagus, trimmed and cut into 5cm lengths
100 g snow peas, trimmed
100 g sugar snap peas, trimmed
12 cherry tomatoes, halved
Description
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