Ingredients
- 400g lamb leg steaks, trimmed of all fat
1 TBS chopped fresh mint
2 TBS tapenade
1 cloves garlic, crushed
3.5 TBS lemon juice
1 cups israeli couscous (normal couscous is fine too)
1/2 TBS lemon zest
1 cup fresh green beans (or asparagus depending what is in season)
1 TBS olive oil
1 TBS toasted pine nuts
1/2 cup chopped mint or parsley
1 zucchini diced
1 red pepper diced
12 cherry tomatoes halved
Description
Succulent Lean Lamb Tossed Through Couscous Salad, Very Tasty And Quick And Easy To Prepare.
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