Ingredients

Ingredients For the filling

• butter, for greasing

• flour, for dusting

• 500g/1lb 2oz shoulder of mutton (fat trimmed and reserved, meat cut into 1cm/½in cubes)

• 2 tbsp plain flour

• 1 onion, peeled, finely chopped

• 1 carrot, peeled, finely chopped

• ½ celery stalk, trimmed, finely chopped

• 1 leek, trimmed, finely chopped

• 1 garlic clove, peeled, finely crushed

• 100ml/3½fl oz Madeira, plus extra for the gravy (to serve)

• 500ml/17fl oz beef stock

• salt and freshly ground black pepper

• 10 anchovy fillets, finely chopped

• 2 tbsp capers, drained, rinsed, finely chopped

• 2 tbsp chopped fresh parsley

For the puddings

• 375g/13oz self-raising flour, plus extra for dusting

• 200g/7oz beef suet

• 1 tsp finely chopped dried rosemary

• ½ tsp finely chopped dried sage

• 1 tsp sea salt

• water, at room temperature

• 1 free-range egg yolk, plus 1 free-range egg, beaten

For the fondant potatoes

• 150g/5oz butter

• 1 garlic clove, crushed to a paste with the edge of a knife

• 4 potatoes, peeled, cut into cylinder shapes 2cm/¾in long

• 75ml/3fl oz chicken stock

• sea salt and freshly ground black pepper

For the spiced purée of swede

• 1 small swede, peeled, chopped into large pieces

• ½ tsp ground ginger

• pinch freshly grated nutmeg

• 2 tbsp crème fraîche

• sea salt and freshly ground white pepper

For the haggis tempura

• 1 haggis, cooked according to packet instructions, formed into 4 x 30g/1¼oz balls (skin discarded)

• vegetable oil, for deep frying

• 70g/3oz plain flour

• 60g/2½oz cornflour

• 1 tsp baking powder

• 1 tsp bicarbonate of soda

• 1 free-range egg, beaten

• 100ml/3½fl oz ice-cold sparkling water

For the honey-glazed baby vegetables

• 50g/2oz butter

• 1 tbsp caraway seeds

• 1 tbsp dried thyme leaves

• 250g/9oz baby carrots, peeled, trimmed, blanched in boiling water for 1-2 minutes, drained

• 250g baby leeks, trimmed, blanched in boiling water for 1-2 minutes, drained

• 250g baby beetroot, trimmed, blanched in boiling water for 1-2 minutes, drained

• 100ml/3½fl oz clear honey

• 1 tsp balsamic vinegar

Description

Recipe Uses Butter, For Greasing, Flour, For Dusting, 500g/1lb 2oz Shoulder Of Mutton (fat Trimmed And Reserved, Meat Cut Into 1cm/½in Cubes) , 2...

View Full Recipe