Composition Sous Vide Of Australian Beef D-rump With Passion Fuit, Hollandaise, Saute Mushroom And Truffle Migas, Braised Beef Casablanca With Capelli D'angelo

Image of Composition Sous Vide Of Australian Beef D-rump With Passion Fuit, Hollandaise, Saute Mushroom And Truffle Migas, Braised Beef Casablanca With Capelli D'angelo, The Main Meal
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Ingredients

For Seared Beef
900 g Australian beef eye of rump
200 ml Olive oil
150 g Butter
20 g Thyme
200 ml Sundried Tomato Jus
500 g Foie gras
200 g Green beans
200 g Corn
100 g Shallot
500 g Mashed potato
For Braised Beef
1 kg Australian beef rump cap
200 g Carrots
100 g Leeks
200 g Celery
100 g Onions
8 litre Beef stock
20 g Thyme
Salt and pepper to taste
For Garnish
100 g Popcorn shoot
100 ml Tomato oil

Description

The Main Meal Favicon The Main Meal
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MS Found Country:US image description
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