Ingredients
12 frenched lamb cutlets1 tbsp extra virgin olive oil
rind and juice from one small orange
2 tsp dried mint
Orange, onion and olive salad
2 -3 small oranges, peeled and sliced
1 small red onion, finely shredded
a few green olives, sliced
1 -2 tbsp fruity extra virgin olive oil
sea salt and freshly ground pepper
spearmint leaves
Description
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