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Ingredients

• 1 rolled loin of lamb
• sea salt & freshly ground pepper
• olive oil spray
• 1 cup pitted black olives, finely chopped
• 3 tbsp chopped fresh parsley
• 3 tbsp chopped fresh mint
• 2 tspn capers, drained & rinsed
• 4-5 tbsp olive oil
• 1½ tbsp red wine vinegar
• 1 tspn grated orange rind
• 16 green beans, topped & tailed
• a good dollop of butter (optional)

Description

Season The Lamb, Spray With Oil And Cook To The Desired Degree On A Moderate Preheated BBQ (or In The Oven), Covered, Regularly Turning. Remove And Set Aside To Rest For A Few…

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