Ingredients
6 large beef cheeks, trimmed3 litre red wine
2 bay leaves
2 sprigs thyme
6 garlic cloves
1 tbsp black peppercorns
⅓ cup plain flour
vegetable oil
1 carrot, roughly chopped
1 large brown onion, roughly chopped
1 stick celery, roughly chopped
2½ litre beef stock
Description
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