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Ingredients

• 4 pound(s) corner piece beef topside roast
• 2 cup(s) dry red wine
• 2  bay leaves
• 6  black peppercorns
• .25 cup(s) wholegrain mustard
• 4 clove(s) garlic, sliced
• 4 sprig(s) fresh thyme
• 1 medium brown onion, chopped coarsely
• 2 medium carrots, chopped coarsely
• 1 large leek, chopped coarsely
• 2 stalk(s) celery, trimmed, chopped coarsely
• 2 tablespoon(s) olive oil

• 1 cup(s) all-purpose flour
• 2  eggs
• .5 cup(s) milk
• .5 cup(s) water

• 2 tablespoon(s) all-purpose flour
• 1.5 cup(s) beef stock

Description

Roast Beef With Yorkshire Puddings Is The Most Traditional British Meal, But It Is Every Bit As Popular Here In The United States.

Delish