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Ingredients

• 4 small red onions
• 1 celeriac , weighing about 850g/1lb 14oz
• 3 medium parsnips
• 4 medium salsify (total weight about 400g/14oz) or baby turnips
• 125.0ml olive oil
• 2 sprigs fresh rosemary
• 2 large bay leaves
• 2 star anise
• 400.0ml red wine
• 2.0 tsp tomato purée
• 2.0 tsp truffle oil (optional, but nice)
• 1.0l chicken stock , preferably homemade
• 250.0g wild mushrooms in season or baby chestnut button mushrooms
• 8 duck breasts , about 140-175g/5-6oz each
• about 2.0 tbsp chopped fresh coriander
• Basmati pilaff to serve

Description

BBC Good Food