Ingredients

• 12 ounces dried linguine
• 1/3 cup extra virgin olive oil, plus more for tossing with the pasta
• 1 to 1 1/2 pounds uncooked large shrimp, peeled and deveined
• 4 cloves (or to taste) garlic, minced
• 1 medium shallot or 1/2 yellow onion, finely chopped
• 1 teaspoon dried oregano
• 1 28-ounce can or box (Pomi brand) chopped tomatoes
• 1 1/2 cups dry white wine
• 2 tablespoons finely chopped fresh parsley
• 3/4 teaspoon dried red pepper flakes
• fresh ciabatta or other country-style bread for serving (optional)

Serves 4