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Ingredients

• 1/4 cup butter
• 1/2 green onions, minced
• 1/2 cup peeled and finely chopped shallots
• 6 cloves garlic, peeled and minced
• 1 1/2 cups dry white wine
• Freshly ground black pepper to taste
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1 14.5-ounce can low sodium chicken broth
• 4 6.5-ounce cans minced clams, drained and juices reserved
• Salt to taste
• 1 pound Linguine pasta, cooked according to package directions
• 1 Hunk Parmesan cheese, for grating over the pasta
  

Description

Viking