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Ingredients

• Three 1 and 3/4-pound live lobsters
• 3 tablespoons extra virgin olive oil
• 1/4 cup tomato paste
• 2 large plum tomatoes, chopped
• 1/3 cup dry white wine
• 2 tablespoons white wine vinegar
• 2 garlic cloves, sliced
• 2 sprigs fresh tarragon sprigs
• 2 fresh thyme sprigs
• 2 fresh Italian parsley sprigs
• 2 cups whipping cream
• 1 and 1/2 pounds fettuccine or linguine

Description

Bring Very Large Pot Of Salted Water To Boil. Add Lobsters. Boil Until Cooked Through, About 12 Minutes (or Cook In Batches, If Necessary). Using Tongs, Transfer Lobsters To Large…

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