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Ingredients

• 1/2 cup Old El Paso® salsa (any variety)
• 1/2 cup reduced-fat sour cream or plain yogurt
• 1/4 cup chopped red bell pepper
• 1/2 cup finely chopped cooked chicken
• 8 Old El Paso® flour tortillas (8 inches in diameter)
• 1/4 cup guacamole
• 1/2 cup Old El Paso® fat-free refried beans
• 1 cup reduced-fat shredded Cheddar or Monterey Jack cheese (4 ounces)

Description

This Southwestern “pizza” Stack Offers Great Flavor With Very Little Fat.

Betty Crocker