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Ingredients

• 1 tbsp canola oil
• 500g chicken thigh fillets, removed and diced
• 1 brown onion, finely diced
• 1 garlic clove, crushed and chopped
• 1 large tomato, chopped
• 2 tablespoons Greek yoghurt
• 2 tablespoons coriander, chopped
• Spices:
• - salt
• - 1 tsp ground black pepper
• - 3 tsp ground turmeric
• - 3 tsp garam masala
• - 1 tsp ground ginger
• - 1 tsp ground cumin
• - 1/2 tsp ground cinnamon
• Basmati rice and natural yogurt to serve.

Description

Chicken Curry From Scratch - It Is Very Rewarding Making Your Own Curry. Whilst It Might Cost More The 1st Time To Buy All The Spices, You Will Save Loads Of $ In The Long Run.

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