• 2 garlic cloves, peeled and smashed
  • 1/2 teaspoon salt
  • 1 16 or 19-ounce can chickpeas (garbanzo beans), drained and rinsed
  • 1/3 cup tahini, well stirred
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons water
  • 1 teaspoon ground cumin
  • pita slices or sliced vegetables for serving

Makes 2 cups


Hummus (pronounced HOOM-uhs) Is A Middle Eastern Dish That Is Usually Eaten As A Dip With Pita Slices. You Can Make It Creamier And Thinner By Adding More Water And Olive Oil - The Texture Is A Personal Preference.

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