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Ingredients

• at least (2) 15 oz. cans of chickpeas (garbanzo beans) rinsed well. (If you like it a thick consistency then use more)
• 2 tbsp Cumin
• juice from 1 lemon
• 3 tbsp olive oil
• up to 1/2 cup water
• Salt to taste
• 1/4-1/2 cup sesame tahini
• 1 large clove of garlic

Description

This Is A Traditional Greek Dip Used With Falafel Sandwiches, Gyros, Etc. I Also Use It In My Wraps Or As A Veggie Dip. Combine Garbanzo Beans, Water, And Olive Oil In A Food…

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