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Ingredients

• For the topping
• 4 ripe bananas
• juice of 1 lemon
• 2 tablespoons unsalted butter
• 1 1/4 cups dark brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne
• 1/4 teaspoon nutmeg
• 1/8 teaspoon allspice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1/2 orange
• 3 tablespoons dark rum
• 1/2 cup pecans, chopped
• For the cake
• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/8 teaspoon allspice
• 1/8 teaspoon nutmeg
• 1/2 cup unsalted butter
• 1/3 cup dark brown sugar
• 1 cup granulated white sugar
• Zest of 1 orange
• 2 eggs
• 4 tablespoons dark rum
• 1 teaspoon vanilla extract
• 1 cup mashed bananas (about 2 large bananas)

Description

Serious Eats