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Ingredients

• 2 celery ribs, chopped
• 1 large onion, chopped
• 1/2 cup butter, cubed
• 5 slices bread, cubed
• 1 package (10 ounces) frozen chopped spinach, thawed and drained
• 1-1/4 teaspoons salt, divided
• 1/8 teaspoon pepper
• 1 teaspoon olive oil
• 2 salmon fillets (2-1/2 to 3 pounds each)
• 1 teaspoon chicken bouillon granules
• 1 cup boiling water
• LEMON-DIJON BUTTER:
• 1 cup water
• 1/4 cup Dijon mustard
• 2 tablespoons lemon juice
• 1 teaspoon chicken bouillon granules
• 3 green onions, cut into 1-inch pieces
• 1/4 cup heavy whipping cream
• 1 cup cold butter

Description

Find Recipes For Spinach-Stuffed Salmon And Other Baked Fish Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Saute Celery And Onion In Butter Until Tender. Remove From Heat; Add Bread, Spinach, 1/4 Teaspoon Salt And Pe

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