Ingredients
10 Dried red Chilli3 tablespoons Salt
4 tablespoons black peppercorns
500 g Rice flour
1 kg Squid Just the body and legs
500 ml Peanut Oil
2 tablespoons Coriander chopped
2 Limes Cut in half for squeezing
Description
I Love Salt And Pepper Squid. Its So Simple And Tasty.
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