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Ingredients

• 8 ounces uncooked linguine
• 2 tablespoons olive or vegetable oil
• 2 cloves garlic, finely chopped
• 2 teaspoons anchovy paste
• 1 red jalapeño chile, seeded and finely chopped
• 2 tablespoons chopped sun-dried tomatoes packed in oil
• 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
• 1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 2 medium red or yellow bell peppers, cut into 1x1/4-inch strips
• 1/2 cup dry red wine or Progresso® chicken broth (from 32-ounce carton)
• 1/2 cup freshly grated or shredded Parmesan cheese

Description

Re-create A Fabulous Restaurant-style Pasta Dinner At Home.

Betty Crocker