Ingredients
- 2 medium shallots
1 tbsp capers, drained
1/2 c fresh lemon juice (1 lemon)
2 tbsp Duke's light Mayonaisse
1/2 tsp black pepper
16 asparagus spears, about 8 oz
4 skinless salmon fillets (3 oz each)
2 tbsp fresh dill weed
1 small fennel bulb
6 cups baby spinach
1/4 c. snipped fresh chives
1 can no-salt-added Great Northern Beans, drained and rinsed
Description
Calling Up Flavors Of The Mediterranean, This Salad Is As Beautiful As It Is Delicious.
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