Salmon with mixed capsicum & olive salad

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Ingredients

  • Olive oil spray
  • 1 red capsicum, deseeded, quartered
  • 1 yellow capsicum, deseeded, quartered
  • 1 bunch asparagus, trimmed, cut into 3 lengths
  • 2 (about 200g each) Atlantic salmon fillets, cut into 3cm chunks
  • Sea salt & freshly ground pepper
  • 1 tbs olive oil
  • 2 tbs fresh lemon juice
  • 1 tsp drained capers, finely chopped
  • 1 tbs chopped fresh dill
  • 100g green olives stuffed with feta, sliced
  • 80g baby spinach leaves
  • 1/4 cup low-fat feta, crumbled
  • 4 slices sour dough bread, to serve

Description

Salmon With Mixed Capsicum & Olive Salad Recipe - Heat A Chargrill Pan On A Mediumhigh Heat. Lightly Spray The Capsicum, Asparagus And Salmon With Oil. Season With Salt And Pepper. In Batches, Chargrill The Capsicum For 5 Minutes...

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