Thick Veal Stock

Ingredients

  • 2 kilograms veal bones preferably shoulder or knuckle
  • 3 carrots peeled and chopped roughly
  • 3 onions peeled and chopped roughly
  • 3 stalks celery washed and chopped roughly
  • 5 bay leaves
  • black peppecorns
  • water
  • Description

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