Parmesan And Thyme Stuffed Mushroom Caps

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Ingredients

  • 25 button mushrooms or 8 large flat field mushrooms
  • 1 onion finely diced
  • 1 clove garlic
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon fresh parsley chopped
  • 100 grams butter
  • 2/3 cup bread crumbs
  • 1/3 cup parmesan cheese freshly grated
  • extra virgin olive oil
  • sea salt flakes
  • pepper grinder

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