Cheese Fondue

Ingredients

3 piece garlic clove whole

600 millilitres dry white wine unoaked

800 grams Gruyere cheese grated

200 grams Emmental cheese grated

100 grams Vacherin Fribourg cheese grated

30 grams corn starch

30 millilitres kirsch eau de vie, non sweet

1 pinch nutmeg powder

pepper from the mill

100 grams Tilsit cheese grated

1 pinch paprika preferrably hungarian

1200 grams crusty bread cut in cubes with crust, Baguette or other bread will work

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