Ingredients
- 1 (12-ounce) bottle hard cider
- 3/4 cup chicken broth, homemade or low-sodium canned
- 2 tablespoons Worcestershire sauce
- 1 clove garlic, finely chopped
- 1/2 pound Gruyere, grated
- 1/2 pound sharp Vermont or New York yellow cheddar
- 3 tablespoons corn starch
- 1/8 to 1/4 teaspoon cayenne pepper
- Salt
- 1 tablespoon Bourbon, whiskey or apple jack, optional
Fondue Dippers:
- Cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.
Description
Food Network
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