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Ingredients

• 1 x Clove garlic, cut in half
• 2 c. Dry white wine, neuchatel, rhine or possibly chablis
• 1 lb Emmenthaler or possibly gruyere, or possibly a mix, finely cut not grated
• 3 Tbsp. Corn starch
• 3 Tbsp. Kirsh or possibly brandy
•     Salt
•     Black pepper
• 1 pch Nutmeg
• 2 x Loaves crusty french or possibly italian bread (baguettes)

Description

Rub An Earthenware Casserole Or Possibly Chafing Dish Or Possibly Fondue Pot With Cut Garlic. Pour In Wine And Bring To A Simmer Over Low Heat; Don't BOIL. Gradually Stir In Cheese…

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