Antipasto

Ingredients

  • 150 grams sliced coppa
  • 150 grams sliced mortadella
  • 150 grams sliced sopressa
  • 150 grams thin sliced prosciutto
  • 2 sliced Hungarian salami
  • 2 buffalo mozzarella balls
  • 2 lemons
  • 100 grams arugula leaves optional garnish
  • 3 bulbs roasted garlic
  • 1 loaf ciabatta bread
  • marinated mushrooms
  • black or flame grapes
  • extra virgin olive oil
  • balsamic vinegar
  • sea salt
  • pepper grinder
  • Description

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