Iced Hazelnut Parfait

Image of Iced Hazelnut Parfait, Chefs Pencil
Login to Save

Ingredients

  • 10 grams ground hazel nuts
  • 4 piece egg yolks
  • 1/2 fluid ounce Frangelico Italian hazelnut liquer
  • 1/2 fluid ounce dry white wine
  • 50 grams granulated sugar
  • 40 grams hazel nuts whole with skin
  • 150 millilitres heavy cream 35%, whipped
  • 1 pinch iodized salt

    • Description

    Chefs Pencil Favicon Chefs Pencil
    View Full Recipe



    MS Found Country:US image description
    Back to top