Ingredients
Nutmeg, Dry Red Wine, Salt, Cloves, Garlic, Olive Oil, Butter, Bay Leaf, Orange, Bay Leaves, Sugar, Thyme, Unsalted Butter, Flour, Rosemary, Ground Black Pepper, Orange Peel, Rosemary Leaves, Beef Tenderloin, Red Wine, Shallots, BrandyDescription
Chef2chef
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