Ingredients
- For 6 persons:
- 5 tablespoons olive oil
- 2.5 lbs boned beef chuck, cut in i.5-inch pieces
- 1 large onion, very finely sliced
- 2 carrots, chopped
- 3 tablespoons finely chopped fresh parsley
- 1 garlic clove, chopped
- 1 bay leaf
- a few fresh thyme sprigs (I replaced with dried thyme)
- pinch of freshly ground nutmeg
- 1 cup red wine
- 14-ounce can plum tomatoes, chopped, with their juice
- 1/2 cup beef or chicken stock
- about 15 black olives, halved and pitted
- salt and ground black pepper
- 1 large bell pepper, preferably red, cut into strips
Description
A Slow-cooked Casserole Of Tender Beef In A Red Wine And Tomato Sauce, With Black Olives And Bell Pepper. Preheat The Oven To 350F/170 C. Heat 3 Tablespoons Of The Oil In A Large…
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