Beef Stew With Red Wine Recipe

Ingredients

  • For 6 persons:
  • 5 tablespoons olive oil
  • 2.5 lbs boned beef chuck, cut in i.5-inch pieces
  • 1 large onion, very finely sliced
  • 2 carrots, chopped
  • 3 tablespoons finely chopped fresh parsley
  • 1 garlic clove, chopped
  • 1 bay leaf
  • a few fresh thyme sprigs (I replaced with dried thyme)
  • pinch of freshly ground nutmeg
  • 1 cup red wine
  • 14-ounce can plum tomatoes, chopped, with their juice
  • 1/2 cup beef or chicken stock
  • about 15 black olives, halved and pitted
  • salt and ground black pepper
  • 1 large bell pepper, preferably red, cut into strips

Description

A Slow-cooked Casserole Of Tender Beef In A Red Wine And Tomato Sauce, With Black Olives And Bell Pepper. Preheat The Oven To 350F/170 C. Heat 3 Tablespoons Of The Oil In A Large…

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