Tapanade (Black Olive Paste)

Ingredients

Capers, Extra-virgin Olive Oil, Vinegar, Olive Oil, Onion, Anchovy, Anchovy Fillets, Red Onion, Red Wine, Dijon Mustard, Red Wine Vinegar, Milk

Description

Tapanade (black Olive Paste) Condiments

chef2chef Favicon Chef2chef
View Full Recipe

Back to top