Ingredients
Capers, White Wine, Parsley, Salt, Garlic, Olive Oil, Butter, Heavy Cream, Potatoes, Eggs, Asparagus, Shallots, Canola OilDescription
Chef2chef
Striped Bass With Salsify Flan, Asparagus And Oven Roasted
Chef2chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter