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Ingredients

• 3 tbs olive oil
• 3 cloves garlic, minced
• 1 small chili pepper, sliced
• 1 small green pepper, sliced
• 1 octopus, weighing about 1.4 kg, cleaned
• ½ cup white wine
• 1 tbs honey or sugar
• 3 cups fresh tomatoes, peeled, seeds removed or 400g canned chopped tomatoes
• Salt and pepper to taste
• ½ cup parsley, chopped
• 2 tbs capers (optional)
• 1/3 cup fresh basil leaves, chopped
• 1 cup rocket salad

Description

Mouth-watering Meal Full Of Mediterranean Flavors. Add The Octopus To The Pot Of Slightly Salted, Boiling Water. Cook For 2 Minutes, Drain And Let Cool Briefly. Cut The Octopus…

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