Asparagus And Wild Leek Tart With Goat Cheese

Ingredients

Extra-virgin Olive Oil, Chicken Broth, White Wine, White Wine Vinegar, Salt, Vinegar, Olive Oil, Butter, Unsalted Butter, Goat Cheese, Asparagus, Red Pepper, Dijon Mustard

Description

Asparagus And Wild Leek Tart With Goat Cheese Main Dish

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