Ingredients
Extra-virgin Olive Oil, Chicken Broth, White Wine, White Wine Vinegar, Salt, Vinegar, Olive Oil, Butter, Unsalted Butter, Goat Cheese, Asparagus, Red Pepper, Dijon MustardDescription
Asparagus And Wild Leek Tart With Goat Cheese Main Dish
Chef2chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter