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Ingredients

• 2 teaspoons  extra-virgin olive oil, divided
• 6 ounces  sweet Italian turkey sausage links
• 3/4 cup  1/2-inch diced red potatoes
• 2 cups  packaged shredded cabbage, preferably angel hair style (see Tips for Two)
• 1   small bulb fennel, quartered, cored and thinly sliced, plus 1 tablespoon chopped feathery tops
• 1   small onion, sliced
• 1/2 teaspoon  garlic powder
• 1/2 teaspoon  fennel seed
• 1/2 teaspoon  freshly ground pepper
• 1/2 cup  reduced-sodium chicken broth
• 2 tablespoons  white-wine vinegar
• 1 1/2 teaspoons  brown or whole-grain mustard

Description

Inspired By The Alsatian Classic Choucroute Garni, This Comforting, One-pot Meal Takes A Shortcut With Bagged Shredded Cabbage. Serve Topped With Additional Brown Mustard, If You Like.

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