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Ingredients

• 1 beef tenderloin (2 to 2 1/2 lb.)
• Ground black pepper (optional)
• 1 egg
• 1 Tbsp. water
• 1 Tbsp. butter
• 2 C. finely chopped mushrooms
• 1 med. onion, finely chopped (about 1/2 C.)
• All-purpose flour
• 1/2 of a 17.3-oz. package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

Description

Looking For An Impressive Dish For The Holidays? It Takes A Little Time To Put This Dish Together, But It's Simple To Do...and The Results Are Outstanding And Delicious.

Recipe4Living