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Ingredients

• 1 lb beef tenderloin cut into 8oz. steaks
• 4 tbs vegetable oil
• 1 medium shallot, chopped very fine
• 1 cup fresh mushrooms, chopped very fine
• 2 sprigs of thyme leaves, chopped fine
• 2 ounces liver pate
• 2 tbs butter, softened
• salt and pepper to taste
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 egg yolk, beaten
• 1 (10.5 ounce) can beef broth
• ¼ cup red wine
• 1 tbs flour
• 1 tbs butter

Description

Preheat Oven To 450 Degrees F. Heat 2 Tbs Of Vegetable Oil In A Large Sauté Pan Over High Heat. Season The Beef With Salt And Pepper And Sear Until Browned On All Sides. Remove…

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