Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can diced or sliced stewed tomatoes
- 1 lb. ground beef
- 1 lb. leftover taco meat
- 16 oz. cheddar or Mexican blend cheese
- 1 C. leftover tortilla chips, crushed and broken
Description
Next Time You're Making Taco Meat, Double The Recipe And Use The Leftovers To Make This Delicious And Satisfying Casserole.
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