Ingredients
- 1 tablespoon vegetable oil,
2 pounds boneless beef chuck roast, trimmed, and cut into bite-sized pieces
8 ounces kielbasa, sliced in half lengthwise then sliced into bite-sized half circles
2 onions, coarsely chopped
1/2 teaspoon garlic salt
freshly ground black pepper, to taste
1 cup chicken stock
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can condensed cream of celery soup
1 (8 ounce) can diced stewed tomatoes
5 medium potatoes, peeled and cut into bite-sized cubes
2 cups carrots sliced into bite-sized rounds
1/2 cup barbecue sauce
1 cup frozen green peas
Description
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