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Ingredients

• 5 lb. beef, top round or chuck roast
• 1 lb. carrots, peeled and large diced
• 1 lg. sweet onion, large diced
• 1 lb. mushrooms, baby Bella, halved
• 1 lb. shallots, peeled
• 1 bulb garlic, cloves peeled whole
• 1 lb. baby new potatoes, halved
• 2 C. beef stock, warm
• 1 C. Merlot or red wine
• 1/4 C. soy sauce
• 2 Tbs. Worcestershire sauce
• 1 pkg. Lipton onion soup mix
• 1/2 C. fresh rosemary, chopped
• 1/4 C. fresh basil, chopped
• 1 Tbs. fresh thyme, chopped
• 1/2 Tbs. fresh sage, chopped
• salt and fresh cracked black pepper to taste

Description

This Pot Roast Recipe Has Great Flavor And Also Makes Great Pot Roast Sandwiches. Perfect For Leftovers!

Recipe4Living