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Ingredients

• 1 ripe peach or nectarine
• 2 carrots, cut in small circles
• 1 tomato, cut in small wedges
• 1 orange, sectioned and cut into small pieces
• 1/4 C. toasted walnuts or pine nuts
• 1 bag baby spinach
• 1 large chicken breast, cooked and chopped into bite-size pieces
• 1/4 C. grated parmesan
• Dressing:
• Balsamic vinegar
• Olive oil
• Salt and pepper to taste

Description

This Is The Perfect Summer Salad! And The Best Part Is: It's So Colorful! It's Great For A Light Dinner On A Hot Day. This Can Easily Be Made Without The Chicken For A Vegetarian Option.

Recipe4Living