Ingredients
- 24 jumbo pasta shells, cooked
- 12 oz. tuna in water, drained and flaked
- 1/2 C. fat-free cottage cheese
- 1 Tbs. parsley
- 1/2 C. onions, chopped
- 1 tsp. lemon juice, bottled
- 1/4 tsp dill weed
- 1/2 C. fat-free cottage cheese
- 1/2 C. fat-free plain yogurt
- 1/4 tsp. dill weed
- 1/8 tsp. garlic powder
- 2 Tbs. fat-free parmesan cheese
Description
These Stuffed Shells Are Delicious And Filling! So Easy To Make.
Recipe4Living
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