Ingredients
- FOR THE FILLING:
24 jumbo pasta shells
1 (12 oz) can tuna in water, drained and flaked
1 cup fat-free cottage cheese, divided use
1 tbsp parsley
1/2 cup onions, chopped
1 tsp lemon juice, bottled
1/4 tsp dill weed
FOR THE SAUCE:
1/2 cup fat-free plain yogurt
1/4 tsp dill weed
1/8 tsp garlic powder
FOR THE TOPPING:
2 tbsp fat-free parmesan cheese
Description
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