Ingredients
- 1 can tuna, drained
1/3 cup lowfat cottage cheese 1%
2 teaspoons yellow mustard
1 Tablespoon Light Mayo (Gourmayo, sundried tomato)
1 Tablespoon Stonewall Kitchen Wasabi Horseradish Cream sauce
1/4 cup red onion, finely diced
1 Tablespoon lemon juice
1/2 teaspoon celery seed
1/2 teaspoon turmeric
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dill weed, dry
1/4 teaspoon salt
fresh ground pepper to taste
Description
Working On A Better Tuna Salad Recipe With Lots Of Versatile Flavors
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