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Ingredients

• Soup:
• 4 C. vegetable juice (V-8)
• 1/2 C. prepared pesto sauce
• 1/2 C. prepared roasted red pepper and artichoke tapenade
• 3 tsp. Worcestershire sauce
• 1 Tbs. sugar
• 1 tsp. grated lemon zest
• 2 Tbs. lemon juice
• 4-8 dashes Tabasco sauce, to taste
• Fresh ground pepper (optional)
• Topping:
• 4 Tbs. sour cream
• 2 Tbs. chopped fresh basil leaves
• Garnish:
• Lemon slices
• Basil sprigs

Description

A Perfect Summer Soup With Fantastic Flavoring And Gorgeous Garnish.

Recipe4Living