Ingredients
3 Sticks of Unsalted Butter
1 lb. of Louisiana Crawfish Tails
5-6 Cloves of whole garlic
1 Shallot diced
3 Tablespoons of Cajun Seasoning
1/3 Cup dry white wine
3 Tablespoons of lemon juice
1 Tablespoon of dried basil
1/3 Cup chopped fresh parsley
1 Tablespoon of Worcestershire sauce
Salt & Pepper to taste
1 lb. of Louisiana Crawfish Tails
5-6 Cloves of whole garlic
1 Shallot diced
3 Tablespoons of Cajun Seasoning
1/3 Cup dry white wine
3 Tablespoons of lemon juice
1 Tablespoon of dried basil
1/3 Cup chopped fresh parsley
1 Tablespoon of Worcestershire sauce
Salt & Pepper to taste
Description
Crawfish Butter Recipe. Leave Butter At Room Temperature For About 1 Hour Before Starting Recipe.Sauté Crawfish Over Med Heat With 1 Tablespoon Of…
Nibbledish
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